Author: Dasha Waldemer

In Portugal, someone warned me about Spanish food: “Delicious,” they said, “but heavy.” They weren’t lying. Madrid isn’t a city for restraint—and I didn’t come for restraint anyway. A few days and a couple of belt notches later, here’s how I devoured Spain’s magnificent, unapologetic capital. The Classics: Ham, Cheese, and Potatoes Like most great… Read more

Seville doesn’t just welcome you; it grabs you by the senses and refuses to let go. The sharp crackle of garlic in hot oil. The hum of laughter spilling out of tapas bars, mixing with the clink of glasses. Over three unforgettable days, I immersed myself in Seville’s food scene, discovering that here, eating isn’t… Read more